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Spiceindia Spice Of

Spiceindia Spice Of

Spiceindia Spice Of

Spiceindia Spice India

The Most Common and Flavourful Indian Spices

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Spice Of India Restaurant & Bar

Spiceindia Spicy India

Spice Of India Restaurant & Bar

Use this powerful spice sparingly to add warmth to Indian curries or meat rubs.

  • Once nutmeg is dried, it lasts pretty much forever, so it is best to buy it whole and grate as required into your dishes.

  • The tiny seeds can be bittersweet and have a bizarre maple-syrup undertone, which reduces when fried.

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The fragrant powder boasts a mix of common spices such as pepper, cinnamon, cumin, nutmeg and coriander, which lend depth and flavour to dishes.

  • Grown as a rhizome, it can be used fresh like ginger or dried.

  • Spices were once as precious as gold.




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